The Inn’s kitchen is bright, warm & sunny and opens out to a large alfresco sun deck with views of the North River beyond & Japanese-ish garden below.

The Kitchen/dining room is located on the 2nd floor of the Inn in the center of the building. A complimentary well selected hearty breakfast is served each morning from (Summer) 8:00am to 9:30am, (non-Summer) 8:30am to 10:00am, consisting of freshly cut fruits, yogurt, cheese, quiche, and baked goods such as scones, muffins, sticky buns, coffee cake, and assorted breads that are either homemade or from our local Artisan Bakery. For about the same price as a motel or hotel, you get a whole lot more, that is what business & vacation travelers are finding out.

Guests have 24/7 access to the kitchen for use of the microwave and coffee maker. A variety of hot & cold beverages and snacks, instant filtered hot & cold water tap, and ice are also available there.

Sample breakfast offerings that comes with B&B rooms

  • Eggs: scramble, fried eggs, omelettes, or fritatas
    Farmers Frittata: sautéed leeks, ham, peas & carrots, swiss & gruyere

    Power Greens Frittata: Baby spinach, baby kale, baby chard, Feta & Swiss, herbs

    Salem Smash Potatoes: (sweet or bliss), sea salt & herbs, tumeric, Rosemary or thyme

    Protein: Turkey sausage; Pork Sausage; or Crab Cake minis with Flora’s Chunky Apples

    Baked good: Scones, Muffins, assorted whole grain breads from our local Artisan bakery;

    Assorted spreads: Butter, Almond butter, jams
    Granola: including Gluten Free;

    Fruits: Fresh assorted seasonal fruits;

    Yogurts: assorted;

    Beverages: Orange Juice; Cranberry Juice; Coffee – Regular & Decaf;

    Assorted Teas: Regular & Decaf, fancy & basic black;

    Please let us know if you have dietary restrictions such as Gluten-free or other food allergies.